2 ingredients easy banana oatmeal cookies. Quick preperation and short baking time. Serves 16 cookies.
Course Dessert
Cuisine American
Keyword Banana Oatmeal Cookies
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 16
Calories 60kcal
Ingredients
2LargeBananas
2CupsGluten Free Oats
Instructions
Preheat oven to 350 degrees F.
Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.
Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.