Gluten Free Chocolate Chip Oatmeal Cookies

Gluten Free Chocolate Chip Cookies Recipe is very easy to make. Add dry and wet ingredients in different bowl and mix them bot well. Mix both bowl together in a bigger bowl , fold in vegan chocolate chips and chill! Scoop your gluten free oatmeal cookie dough put onto greased paper. Before cooking flatten just a bit to give them cookies shapes. Bake it and eat it after cooling down.

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Gluten Free Oatmeal Chocolate Chip Cookies

Course Dessert

Cuisine American

Keyword Gluten Free Chocolate Chip Oatmeal Cookies

Prep Time 20 minutes minutes

Cook Time 14 minutes minutes

Cooling Down 10 minutes minutes

Equipment

• Fridge-Freezer
• Oven
• Oven Tray
• 1 Medium Mixing Bowls
• 1 large Mixing Bowl
• Whisk
• Cup
• Teaspoon
• Tablespoon
• Rubber Spatula
• Cookie Scoop
• Table Cloth

Ingredients

• 1 Cup Ready or home made gluten free oat flour if using homemade oat flour, make sure it’s very finely ground (not coarse)
• 1+½ Cups Gluten Free Rolled Oats
• 1 tsp Baking Powder
• ½ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg Optional
• ⅓ tsp Sea Salt
• ½ Cup Melted Coconut Oil
• ¾ Cup Coconut Sugar
• 4 tbsp Flax Egg (mix of flex seed oil and water) 1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes
• 1+½ tsp Pure Vanilla Extract
• 2 tbsp Pure Maple Syrup
• 1.3 Cups Vegan Chocolate Chips

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside
• Add all the dry ingredients in a medium bowl, whisk together . Set aside
• Add all the wet ingredients in a large bowl, whisk together .
• Pour the dry mixture in to the wet mixture slowly .
• Whisk well. Use a rubber spatula until no flour patches remain. Fold in chocolate chips.
• Cover bowl and chill in the freezer for about 20 minutes, until firm throughout.
• Use a medium cookie scoop to scoop and drop cookie dough balls onto the prepared cookie sheet. Optionally, press chocolate chips into cookies. Using a spoon, flatten the cookies about half way for thick cookies.
• Bake for 14 minutes. It depends on your oven. If still looks not gold enough give couple more minutes to get golden and brown.
• Allow cookies to on a cooling rack for about 10 minutes (Using a heatproof spatula, lift cookies off from sheet to cooling rack to cool completely before storing.

Gluten Free Oatmeal Chocolate Chip Cookies Recipe from BeamingMaker