These gluten-free oatmeal cookies are a perfect snack for any time of the day. Keep your taste buds satisfied with these tasty treats that are soft, doughy and chewy.
These cookies are spicy and sweet, with an old-fashioned flavour that you can’t get enough off! Cinnamon gives a spicier flavour butter makes it soft in the middle while crisp around edges! Plus, they’re made from scratch using only natural ingredients. Easy to make and very tasty to eat.
Gluten Free Cinnamon Oatmeal Cookies
Ingredients
- ½ cup unsalted butter at room temperature
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1¼ cups gluten free all-purpose flour
- ½ tsp ground cinnamon
- 2½ cups Gluten Free old-fashioned rolled oats
Instructions
- Preheat oven to 350°F/180°C/Gas 4.
- Line sheet pan with parchment paper.
- In a large bowl, beat butter, brown sugar and granulated sugar until creamy.
- Add eggs one at a time, mixing after each. Add vanilla and mix until well combined.
- In medium bowl, combine flour, cinnamon and oats. Add to butter mixture a little between each mix. Fold until combined.
- Drop by rounded tablespoons onto prepared pan, spacing about 2 inches apart.
- Bake until edges just begin to turn golden, about 9-11 minutes.
- Let cool on pan for 5 minutes, then transfer to wire rack to cool completely.
This spicy gluten free recipe brought to you by Laura
Recipe Summary
Recipe Name
Gluten Free Oatmeal Cookies
Author Name
Laura
Published On
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