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Easy Banana Oatmeal Cookies

    Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack.

    Easy Bana Oatmeal Cookies

    2 ingredients easy banana oatmeal cookies. Quick preperation and short baking time. Serves 16 cookies.
    Course Dessert
    Cuisine American
    Keyword Banana Oatmeal Cookies
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 16
    Calories 60kcal


    • 2 Large Bananas
    • 2 Cups Gluten Free Oats


    • Preheat oven to 350 degrees F.
    • Place oats in blender or food processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground.
    • In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
    • Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.
    • Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

      If you like rich taste or texture desire you can add in some of the following:

    vanilla extract, chocolate chips, peanut butter, butterscotch, dried cranberries, raisins, chopped nuts or coconut flakes

    This easy recipe brought to you by Monique

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