Easy Banana Oatmeal Cookies

Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack.

Easy Bana Oatmeal Cookies

2 ingredients easy banana oatmeal cookies. Quick preperation and short baking time. Serves 16 cookies.
Course Dessert
Cuisine American
Keyword Banana Oatmeal Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 60kcal

Ingredients

  • 2 Large Bananas
  • 2 Cups Gluten Free Oats

Instructions

  • Preheat oven to 350 degrees F.
  • Place oats in blender or food processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground.
  • In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
  • Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.
  • Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

  If you like rich taste or texture desire you can add in some of the following:

vanilla extract, chocolate chips, peanut butter, butterscotch, dried cranberries, raisins, chopped nuts or coconut flakes

This easy recipe brought to you by Monique

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Easy Banan Oatmeal Cookies
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