Bittersweet's Soft Oatmeal Cookies
Easy to mix and bake with a few ingredients. Start with creaming together butter, white sugar, and brown sugar. Add eggs one at a time, then add vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Give a circle shape to your cookies and bake.
Servings 24
Calories 218kcal
Equipment
- Fridge
- Oven
- Oven trays
- Mixer
- Teaspoon
- Baking Paper
Ingredients
- 1 Cup Softened Butter Room Temperature
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 Large Eggs Room Temperature
- 1 tsp Vanilla Extract
- 2 Cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1+½ tsp Grounded Cinnamon
- 3 Cups Cooking Oats
Instructions
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking papers. Roll the dough into walnut sized balls, and place 2 inches apart on baking papers. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely,