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Bittersweet’s Easy Soft Oatmeal Cookies

    They are soft and easy to make. You don’t need so many ingredients. These oatmeal cookies are very moist with a good flavor. If you like more flavor you may add a cup of raisins or nuts. Each cookie contains 218 calories.

    Bittersweet’s Soft Oatmeal Cookies

    Easy to mix and bake with a few ingredients. Start with creaming together butter, white sugar, and brown sugar. Add eggs one at a time, then add vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Give a circle shape to your cookies and bake.
    Course Dessert
    Cuisine American
    Keyword Easy Soft Oatmeal Cookies
    Prep Time 15 minutes
    Cook Time 10 minutes
    Cooling Down 5 minutes
    Servings 24
    Calories 218kcal

    Equipment

    • Fridge
    • Oven
    • Oven trays
    • Mixer
    • Teaspoon
    • Baking Paper

    Ingredients

    • 1 Cup Softened Butter Room Temperature
    • 1 Cup White Sugar
    • 1 Cup Brown Sugar
    • 2 Large Eggs Room Temperature
    • 1 tsp Vanilla Extract
    • 2 Cups All-purpose Flour
    • 1 tsp Baking Soda
    • 1 tsp Salt
    • 1+½ tsp Grounded Cinnamon
    • 3 Cups Cooking Oats

    Instructions

    • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
    • Preheat the oven to 375 degrees F (190 degrees C). Grease baking papers. Roll the dough into walnut sized balls, and place 2 inches apart on baking papers. Flatten each cookie with a large fork dipped in sugar.
    • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely,

    Soft Oatmeal Cookies from Bittersweet

    Summary
    Recipe Name
    Bittersweet's Easy Soft Oatmeal Cookies
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