Cranberry Oatmeal Cookies
If you love cranberries and oatmeal cookies then this recipe will be a nice little treat for you because it’s time to bring them both together for some good old Oatmeal Cranberry Cookies!
Servings 72
Equipment
- Oven
- Oven Tray
- Large Mixing Bowl
- Mixing Spoon
- Cup
- Teaspoon
- Greater
- Knife
- Chopping Board
- Tablespoon
Ingredients
- 1 Cup Butter Softened
- 1+½ Cups Sugar
- 2 Large Eggs Room Temperature
- 1 tsp Vanilla extract
- 2 Cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Sea salt
- ¼ tsp Baking soda
- 2 Cups Quick-cooking oats
- 1 Cup Raisins
- 1 Cup Coarsely chopped fresh or frozen cranberries
- 1 tbsp Grated orange peel
- 1 package (10 to 12 ounces) White baking chips
Instructions
- Grab yourself a bowl and start creaming the butter and sugar until light and fluffy.
- Then add your eggs(one at a time) while beating them in nicely.
- Then add your vanilla and beat in to make a nice yummy mix.
- Now it’s time to add the flour, baking powder, salt and baking soda to the creamed mixture and combine them all by mixing them together.
- Add and stir in the oats, raisins, cranberries and orange peel until mixed well.
- Once done, stir in baking chips,
- On a greased baking sheet use a rounded teaspoon to make dollops which will form into your cookies. Space them about 2 inches a part.
- Bake at 375° for 12-15 minutes or until the edges are lightly browned.
- Leave them 10 minutes to cool on wire racks.