Simple Oatmeal Cookies
Baking oatmeal cookies is very easy and they do make a very nice treat with a cup of tea, coffee or hot chocolate..Because they only take around 20 minutes it's a really good snack for morning, noon or night.
Servings 12
Equipment
- Oven
- Baking Tray
- Baking Paper
- Stove
- Saucepan
- Large Mixing Bowl
- Mixing Spoon
- Kitchen Scale
- Tablespoon
Ingredients
- 75 gr Self raising flour
- 75 gr Quick oats
- 75 gr Sugar
- 75 gr Butter Room Temperature
- 2 Large Eggs Room Temperature
- 1 tbsp Golden syrup or honey
- 1 tbsp Milk
Instructions
- Preheat oven to 180 degrees Celsius.
- Line a baking tray with baking paper.
- Sift the flour into a bowl.
- Add oats, eggs and sugar into the bowl then mix together with a big mixing spoon.
- Put the stove in a low heating
- In a saucepan, melt the butter, then add golden syrup and milk stirring until heated through.
- Add the melted butter, syrup and milk to the premixed dry ingredients and mix until well combined.
- Spoon onto your baking tray making round shapes
- Bake in preheated oven for around 10 minutes, or until golden brown.
- Leave oatmeal cookies to cool for about 5 minutes on the baking tray.