Snickerdoodle Cookies
The best part about snickerdoodle cookies is, they are just so easy to make! They're also perfect for kids to take to school. I always pack a few extra for my children to give to their friends because they love them as well.
The end result should look like this -
Servings 48
Equipment
- Oven
- Oven Tray
- Baking Paper
- Cup
- Teaspoon
Ingredients
- 1+½ Cups Sugar
- ½ Cup Butter or Margarine Softened Room Temperature
- ½ Cup Shortening
- 2 Large Eggs Room Temperature
- 2+¾ Cups All-purpose or unbleached flour
- 2 tsp Cream of tartar
- 1 tsp Baking Soda
- ¼ tsp Sea salt
- ¼ Cup Sugar
- 2 tsp Ground cinnamon
Instructions
- Heat oven to 400ºF
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
- Stir in flour, cream of tartar, baking soda and sea salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon.
- Roll balls in cinnamon-sugar mixture. Place 2 inches apart on un-greased cookie sheet.
- Bake 8 to 10 minutes or until set.
- Remove from cookie sheet to wire rack for cooling down.