Sugar can have harmful effects on your metabolism and overall health. For this reason, many people turn to artificial sweeteners like sucralose (Splenda. )Sugar is replaced with Splenda in this recipe which is the brand name for sucralose. Splenda Granulated is the perfect sucralose sweetener to substitute for sugar. It has a one-to-one ratio for substituting for sugar in most recipes, has no artificial aftertaste, and does not change texture or composition when heat.
Vanilla, cinnamon and raisins give fruity and sharp taste to oatmeal cookies. Easy to make and delicious to eat.
Diabetic Raisin Oatmeal Cookies
- Oven Tray
- Baking Paper
- 1 Cup Self Rising Flour
- ½ Cup Butter
- 2 tbsp Splenda granular (white)
- 2 tbsp Milk
- 1+½ Cups Quick Oats
- 1 Large Egg
- ¼ tsp Cinnamon
- ¾ Cup Splenda (brown sugar blend
- ½ tsp Vanilla
- ½ Cup Dark Raisin
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy.
- Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable – one sheet will do the whole batch).
Recipe from Kathleen Stanley-Diabetes Educator-Quick & Easy Diabetic Recipes for One- Diabetes Self-Management